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  • Grape variety: Primitivo Di Manduria 100%

  • Average Age Of The Vineyard: 35 YEARS

  • Cultivation: NON-IRRIGATED PUGLIESE TREE

  • Density per hectare: 4500 LOGS

  • Grape yield per hectare (average): Kg. 5000

  • Harvest: Manual, in the second half of September at the right phenolic ripening

  • Vinification: In Red With Long Maceration (14 Days) At Controlled Temperature (Max 25°C)

  • Refinement: In Stainless Steel Tanks (1 Year Min.), In Bottle

  • Alcohol content: 14.50 % Vol.

  • Sugars: 3 Gr. Per Litre

  • Total acidity: 5.50 Gr. Per Litre

  • Colour: Garnet Red With Violet Reflections

  • Bouquet: Hints Of Prunes And Raisins

  • Taste: Soft, Well Structured, Spicy

  • Tasting temperature: 18 – 20 C°

  • Pairing: Grilled Red Meat, Legumes

104 Items
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  • Grape variety: Primitivo Di Manduria 100%

  • Average Age Of The Vineyard: 35 YEARS

  • Cultivation: NON-IRRIGATED PUGLIESE TREE

  • Density per hectare: 4500 LOGS

  • Grape yield per hectare (average): Kg. 5000

  • Harvest: Manual, in the second half of September at the right phenolic ripening

  • Vinification: In Red With Long Maceration (14 Days) At Controlled Temperature (Max 25°C)

  • Refinement: In Stainless Steel Tanks (1 Year Min.), In Bottle

  • Alcohol content: 14.50 % Vol.

  • Sugars: 3 Gr. Per Litre

  • Total acidity: 5.50 Gr. Per Litre

  • PH: 3.7

  • Colour: Garnet Red With Violet Reflections

  • Bouquet: Hints Of Prunes And Raisins

  • Taste: Soft, Well Structured, Spicy

  • Tasting temperature: 18 – 20 C°

  • Pairing: Grilled Red Meat, Legumes

104 Items

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