Pecorino cheese with aromatic herbs - Masseria Cinque Santi | Salento cheese

Pecorino cheese with aromatic herbs - Masseria Cinque Santi | Salento cheese

Pecorino with aromatic herbs - Masseria Cinque Santi is a fatty Salento cheese, with a raw and soft paste, with a fairly short maturation, produced from whole milk from our farms which is matured with a external” of aromatic herbs.

The paste of Pecorino with aromatic herbs - Masseria Cinque Santi is soft, creamy, white in colour.
The taste is influenced by the curing of locally produced dried organic aromatic herbs; the final flavor of this Salentino cheese is truly particular, as is the good smell it gives off, a perfect balance of fragrances and complexity of aromatic notes.

Its characteristics are due to the maturation process during which the wheels lose humidity, the aromatic substances are concentrated and the microflora acts on the fatty substances.

Use: tasted alone as an appetizer, together with a simple slice of bread, to better appreciate its gustatory intensity.

Pairings: Local, young, medium-bodied, slightly warm white wines

Conservation: In the fridge at +10 and kept at room temperature at least an hour before consumption, so that the dough softens and the aromas free at best.