Pan Gelotta with figs - Masseria Cinque Santi | Salento Panettone
Pan Gelotta with figs - Masseria Cinque Santi | Panettone Salentino
Pangelotta is a new creation from Masseria Cinquesanti in collaboration with Maestro Giovanni Venneri, an exquisite panettone from Salento.
Low sugar content, made with E.V.O. BIO Monocultivar Ogliarola and the Gelotta di Masseria Cinque Santi, a ricotta cream enriched with figs which together with other simple, genuine and local ingredients such as eggs, semolina and honey from Salento greenhouses.
In addition to the ingredients, the particularity of PanGelotta consists in its versatility: it lends itself to tasting, in fact, both with sweet and savory combinations, accompanied by a drizzle of extra virgin olive oil, all the ingredients enclosed within it.
Spedizione gratuitain tutta Italia con ordini superiori a € 25
Pan Gelotta with figs - Masseria Cinque Santi | Panettone Salentino
Pangelotta is a new creation from Masseria Cinquesanti in collaboration with Maestro Giovanni Venneri, an exquisite panettone from Salento.
Lowsugar content, made with E.V.O. BIO Monocultivar Ogliarola and Gelotta from Masseria Cinque Santi, a ricotta cream enriched with figs which, together with other simple, genuine and local ingredients such as eggs, semolina and honey from Salento greenhouses, make PanGelotta the star of a new Christmas idea, a Original, sincere, naturally good Christmas. Without colourings, preservatives and without flavourings.
In addition to the ingredients, the particularity of PanGelotta consists in its versatility: it lends itself to tasting, in fact, both with sweet and savory combinations, accompanied by a drizzle of extra virgin olive oil, all the ingredients enclosed within it.
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