Cazzetta Mill

Frantoio Cazzetta has been preserving a heritage made up of tradition and experience for five generations. Everything is developed by highlighting the indisputable link between the teachings of previous generations, to guarantee and safeguard traditions, with a keen eye on innovative research to improve product quality. The transformation of the Cellina di Nardò and Ogliarola Salento olives takes place with new machinery that aims to safeguard the healthy principles handed down from generation to generation.