Spaghettoni - Benedetto Cavalieri pasta factory | Salento Pasta

Spaghettoni - Benedetto Cavalieri pasta factory | Salento pasta

Spaghettoni - Pastificio Benedetto Cavalieri is a Salento pasta with a classic format of the Italian tradition (diameter 2.8 mm).

Requires a special blend of semolina: durum wheat semolina grown in the sunny and windy hills of the south.

Spaghettoni - Pastificio Benedetto Cavalieri is obtained with a die, built in a special bronze alloy, with funnel-shaped holes to give delicate pressure when the dough takes its shape .
Drying at a low temperature for about 40 hours, allows for perfect osmosis between carbohydrates and proteins: thus obtaining balanced cooking from the core to the surface, a "delicious chewiness" and a perfect blend with your condiments.

Format: Spaghettoni

Category: Durum wheat semolina pasta

Cooking time: 16-17 minutes