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Truffle Cheese   - Masseria Cinque Santi | Salento cheese 

Truffle Cheese   - Masseria Cinque Santi is a Salento cheese produced with a mixture of whole cow's and sheep's milk with the addition of top quality black summer truffle cut into thin slices, which makes it unique and unmistakable aroma and flavor.

Use: excellent to accompany truffle-based menus, to prepare delicious cold or hot croutons with homemade bread. Also interesting as a condiment for baked first courses.

Pairings: ideal with a well-structured white wine with low-medium alcohol content.

Conservation: in the fridge at +10 and kept at room temperature at least one hour before consumption, so that the paste softens and the aromas are released to the fullest.

B6T20570
100 Items
€24.00
Pezzatura
  Spedizione gratuita

in tutta Italia con ordini superiori a € 25

  Box Natale 2022

Cesto natalizio in offerta

Truffle Cheese   - Masseria Cinque Santi | Salento cheese 

Truffle Cheese   - Masseria Cinque Santi is a Salento cheese produced with a mixture of whole cow's and sheep's milk with the addition of top quality black summer truffle cut into thin slices, which makes it unique and unmistakable aroma and flavor.

 Truffle Cheese has a cylindrical shape of variable dimensions, with slightly convex faces.
The thin straw-colored crust is studded with truffles .

Use: excellent to accompany truffle-based menus, to prepare delicious cold or hot croutons with homemade bread. Also interesting as a condiment for baked first courses.

Pairings: ideal with a well-structured white wine with low-medium alcohol content.

Conservation: in the fridge at +10 and kept at room temperature at least one hour before consumption, so that the paste softens and the aromas are released to the fullest.

B6T20570
100 Items

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