Celline black olives in brine - Eurolive
Celline black olives in brine - Eurolive
Ideal for use in the kitchen, especially in bread and focaccia dough, salads and condiments
Drained weight: 200gr
INGREDIENTS: Olives, water, salt. Acidifier: Citric acid. Origin: ITALY.
Average nutritional values per 100 g of product: Val. energy 753 kJ/183 kcal, Fats 19 g of which ac. saturated fats 2.1 g, carbohydrates 0.5 g of which sugars 0 g, fibers 1.6 g, proteins 1.7 g, salt 4 g
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Celline black olives in brine - Eurolive
Ideal for use in the kitchen, especially in bread and focaccia dough, salads and condiments
Drained weight: 200gr
INGREDIENTS: Olives, water, salt. Acidifier: Citric acid. Origin: ITALY.
Average nutritional values per 100 g of product: Val. energy 753 kJ/183 kcal, Fats 19 g of which ac. saturated fats 2.1 g, carbohydrates 0.5 g of which sugars 0 g, fibers 1.6 g, proteins 1.7 g, salt 4 g
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