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  • Grape variety: Primitivo Di Manduria 100%

  • Average Age Of The Vineyard: 45 Years

  • Cultivation: NON-IRRIGATED PUGLIESE TREE

  • Density per hectare: 5000 LOGS

  • Grape yield per hectare (average): Kg. 4000

  • HARVEST: Manual, At The End Of September, With Withering Of The Bunches On The Stump

  • Vinification: In Red With Very Long Maceration (20 Days) At Controlled Temperature (Max 25°C)

  • Refinement: In Stainless Steel Tanks (1 Year Min.), In Bottle

  • Alcohol content: 17.0 % Vol.

  • Sugars: 4 Gr. Per Litre

  • Total acidity: 6.50 Gr Per Litre

  • Colour: Intense Garnet Red With Purple Reflections

  • Bouquet: Licorice And Cloves

  • Taste: Broad - Spicy - Enveloping

  • Tasting temperature: 20 C°

  • Pairing: Grilled Meats, Dried Fruits

100 Items
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  • Grape variety: Primitivo Di Manduria 100%

  • Average Age Of The Vineyard: 45 Years

  • Cultivation: NON-IRRIGATED PUGLIESE TREE

  • Density per hectare: 5000 LOGS

  • Grape yield per hectare (average): Kg. 4000

  • HARVEST: Manual, At The End Of September, With Withering Of The Bunches On The Stump

  • Vinification: In Red With Very Long Maceration (20 Days) At Controlled Temperature (Max 25°C)

  • Refinement: In Stainless Steel Tanks (1 Year Min.), In Bottle

  • Alcohol content: 17.0 % Vol.

  • Sugars: 4 Gr. Per Litre

  • Total acidity: 6.50 Gr Per Litre

  • PH: 3.6

  • Colour: Intense Garnet Red With Purple Reflections

  • Bouquet: Licorice And Cloves

  • Taste: Broad - Spicy - Enveloping

  • Tasting temperature: 20 C°

  • Pairing: Grilled Meats, Dried Fruits

100 Items

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