NEGRO Salento Negroamaro Rosso - De Padova
Grape variety: 100% Negroamaro
Average Age Of The Vineyard: 35 Years
Cultivation: NON-IRRIGATED PUGLIESE TREE
Density per hectare: 4500 LOGS
Grape yield per hectare (average): Kg. 6500
Harvest: Manual, at the end of September at the right ripening
Vinification: In Red With Long Maceration (23 Days) At Controlled Temperature (Max 25°C)
Refinement: In Stainless Steel Tanks (18 Months Min.), In Bottle
Alcohol content: 14.0% Vol.
Sugars: 3 Gr. Per Litre
Total acidity: 6 Gr. Per Litre
PH: 3.75
Colour: Intense Garnet Red
Bouquet: Fruit (Maquis): Myrtle, Carob, Strawberry Tree
Taste: Very Structured – Pleasantly Tannic
Tasting temperature: 18 C°
Pairing: Mixed Roasted Meat, Spicy First Courses
Spedizione gratuitain tutta Italia con ordini superiori a € 25
Grape variety: 100% Negroamaro
Average Age Of The Vineyard: 35 Years
Cultivation: NON-IRRIGATED PUGLIESE TREE
Density per hectare: 4500 LOGS
Grape yield per hectare (average): Kg. 6500
Harvest: Manual, at the end of September at the right ripening
Vinification: In Red With Long Maceration (23 Days) At Controlled Temperature (Max 25°C)
Refinement: In Stainless Steel Tanks (18 Months Min.), In Bottle
Alcohol content: 14.0% Vol.
Sugars: 3 Gr. Per Litre
Total acidity: 6 Gr. Per Litre
PH: 3.75
Colour: Intense Garnet Red
Bouquet: Fruit (Maquis): Myrtle, Carob, Strawberry Tree
Taste: Very Structured – Pleasantly Tannic
Tasting temperature: 18 C°
Pairing: Mixed Roasted Meat, Spicy First Courses
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