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Caciocavallo with chilli pepper - Masseria Cinque Santi | Salento cheese

Caciocavallo with chilli pepper - Masseria Cinque Santi is a Salento cheese made from raw, whole, stretched curd, semi-cooked cow's milk.

It is characterized by a pear shape with a short neck and head: it takes its name from the consolidated technique of maturing the product which is tied in pairs "straddling" a support.

The Caciocavallo with chilli pepper - Masseria Cinque Santi is ideal for those who love intense and strong flavours.

N.B. By purchasing Caciocavallo with chili pepper - Masseria Cinque Santi, shipping times may be subject to variations of 2-3 days from the moment the order is concluded, as it is a fresh, handcrafted product.

B94555O1
100 Items
€8.00
Tax included
Pezzatura
  Spedizione gratuita

in tutta Italia con ordini superiori a € 25

Caciocavallo with chilli pepper - Masseria Cinque Santi | Salento cheese

Caciocavallo with chilli pepper - Masseria Cinque Santi is a Salento cheese made from raw, whole, stretched curd, semi-cooked cow's milk.

It is characterized by a pear shape with a short neck and head: it takes its name from the consolidated technique of maturing the product which is tied in pairs "straddling" a support.

The Caciocavallo with chilli pepper - Masseria Cinque Santi is ideal for those who love intense and strong flavours: this Salento cheese has a "toasted" aftertaste and a quite pronounced spicy scent due to the adding chilli seeds during processing.

N.B. By purchasing Caciocavallo with chili pepper - Masseria Cinque Santi, shipping times may be subject to variations of 2-3 days from the moment the order is concluded, as it is a fresh, handcrafted product.

B94555O1
100 Items

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