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Cacioricotta - Masseria Cinque Santi | Salento cheese

Cacioricotta - Masseria Cinque Santi is a Salento cheese with thermal-rennet coagulation, with cooked paste, produced throughout the Apulian territory with mixed whole and raw sheep, goat and cow milk and can be both fresh and aged.

Cacioricotta - Masseria Cinque Santi is a cheese with a high protein, casein and whey protein content, which make it very energetic.

Available fresh and aged.

B20436K6
100 Items
€8.00
Pezzatura
  Spedizione gratuita

in tutta Italia con ordini superiori a € 25

  Box Natale 2022

Cesto natalizio in offerta

Cacioricotta - Masseria Cinque Santi | Salento cheese

Cacioricotta - Masseria Cinque Santi is a Salento cheese with thermal-rennet coagulation, with cooked paste, produced throughout the Apulian territory with mixed milk from sheep, goats and cows, whole and raw and can be both fresh and aged.

It owes its name to the technology used, which allows both the casein and whey protein components of the milk to be retained inside (it is in fact both a cheese and a ricotta together).

Cacioricotta - Masseria Cinque Santi is a cheese with a high protein, casein and whey protein content, which make it very energetic.

FRESH PRODUCT
It has a cylindrical shape, flat faces of variable diameter of white color, a soft, slightly crumbly structure and a flavor slightly sweetish, which make this fresh Salento cheese ideal to combine with local white wines.

MATURED PRODUCT
It has a straw yellow external color but with a white internal paste, a structure that loses its softness and evolves towards the "chalky" and for this reason it is considered a Salento "table" cheese, used as a component of platters or grated, to be served in combination with local red wines. it is an important ingredient for seasoning traditional pasta recipes.


Conservation: refrigerated environment at 12°C

B20436K6
100 Items

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