Hay Cheese - Masseria Cinque Santi | Salento product
Hay Cheese - Masseria Cinque Santi | Salento product
Hay cheese - Masseria Cinque santi is a Salento product, a full-fat raw milk cheese, medium-aged and cylindrical in shape.
After a traditional maturation of 30 days, the cheese is aged in organic hay, dried directly on the fields after mowing, for another 30 days: this process therefore makes the Hay Cheese very distinctive in taste.
The delicate aroma, with references to the forage essences used to wrap the cheese during its maturation, makes this Salento product ideal for palates seeking refinement and craftsmanship.
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Hay Cheese - Masseria Cinque Santi | Salento product
Hay cheese - Masseria Cinque santi is a Salento product, a full-fat raw milk cheese, medium-aged and cylindrical in shape.
After a traditional maturation of 30 days, the cheese is aged in organic hay, dried directly on the fields after mowing, for another 30 days: this process therefore makes the Hay Cheese very distinctive in taste.
The rind is thin and varies in color from straw yellow to hazelnut; the inelastic paste is pale straw-white in colour, slightly heavier under the crust.
The delicate aroma, with references to the forage essences used to wrap the cheese during the maturation, makes this Salento product ideal for palates seeking refinement and craftsmanship.
Due to the particularities of its proteins, it is considered to have a high bio-nutritional and dietetic value.
N.B. By purchasing Hay Cheese - Masseria Cinque Santi , shipping times may vary by 2-3 days from the moment the order is concluded, as it is a fresh, handcrafted product.
Conservation: 10° - 12° C wrapped in parchment paper.
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