Caciotta from Lecce - Masseria Cinque Santi | Fresh Salento cheese
Caciotta leccese - Masseria Cinque santi | Fresh Salento cheese
Caciotta leccese - Masseria Cinque santi is a fresh Salento cheese: it is a fat, fresh or semi-mature product, with raw, soft texture, produced with mixed cow-sheep milk (? 20 %) whole, with rennet coagulation and aging = 30 days.
The flavor of the Leccese Caciotta - Masseria Cinque Santi is delicate, sweet, slightly salty and fresh.
Recommendation: Caciotta Leccese - Masseria Cinque Santi it goes mainly with white wines, mature, soft, not very warm and quite fresh, but also rosé or red, young, with little body, with tannins.
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Caciotta leccese - Masseria Cinque santi | Fresh Salento cheese
Caciotta leccese - Masseria Cinque santi is a fresh Salento cheese: it is a fatty product, fresh or semi-mature, with a raw, soft paste, produced with mixed cow-sheep milk (? 20 %) whole, with rennet coagulation and aging = 30 days.
It has a cylindrical shape of variable sizes, with flat faces with a diameter of 14÷18 cm.
The rind is slightly wrinkled (due to the signs of the fuscelle), very thin, elastic, light straw yellow in colour; the texture is instead compact, white or straw yellow in colour, soft and elastic.
The flavor of Leccese Caciotta - Masseria Cinque Santi is delicate, sweet, slightly salty and fresh.
Recommendation: Caciotta Leccese - Masseria Cinque Santi it goes mainly with white wines, mature, soft, not very warm and quite fresh, but also rosé or red, young, with little body, with tannins.
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