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Caciotta leccese - Masseria Cinque santi | Fresh Salento cheese

Caciotta leccese - Masseria Cinque santi is a  fresh Salento cheese: it is a fat, fresh or semi-mature product, with raw, soft texture, produced with mixed cow-sheep milk (? 20 %) whole, with rennet coagulation and aging = 30 days.

The flavor of the Leccese Caciotta - Masseria Cinque Santi is delicate, sweet, slightly salty and fresh.

Recommendation: Caciotta Leccese - Masseria Cinque Santi it goes mainly with white wines, mature, soft, not very warm and quite fresh, but also rosé or red, young, with little body, with tannins.

B28280J7
100 Items
€15.50
Pezzatura
  Spedizione gratuita

in tutta Italia con ordini superiori a € 25

  Box Natale 2022

Cesto natalizio in offerta

Caciotta leccese - Masseria Cinque santi | Fresh Salento cheese

Caciotta leccese - Masseria Cinque santi is a fresh Salento cheese: it is a fatty product, fresh or semi-mature, with a raw, soft paste, produced with mixed cow-sheep milk (? 20 %) whole, with rennet coagulation and aging = 30 days.

It has a cylindrical shape of variable sizes, with flat faces with a diameter of 14÷18 cm.
The rind is slightly wrinkled (due to the signs of the fuscelle), very thin, elastic, light straw yellow in colour; the texture is instead compact, white or straw yellow in colour, soft and elastic.

The flavor of Leccese Caciotta - Masseria Cinque Santi is delicate, sweet, slightly salty and fresh.

Recommendation: Caciotta Leccese - Masseria Cinque Santi it goes mainly with white wines, mature, soft, not very warm and quite fresh, but also rosé or red, young, with little body, with tannins.

B28280J7
100 Items

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