Cantine Due Palme

Cantine Due Palme

Since 1989, the year of its foundation, Cantine Due Palme has as its main objective the vinification of quality products, obtained from the typical grapes of the area such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. All stages of production, from the cellar to the aging up to the bottling line, are guaranteed by meticulous quality controls. Among the few cooperatives in Italy that can boast the description on the back label of wines "entirely produced" in the company; a unique quality assurance and traceability of the supply chain, which allows you to follow the evolution of the raw material at any time, from the bunch of grapes to the glass of wine.

Unit to grow: come together to strengthen the presence in the area, stimulate a sharing of production centered on the quality of the grapes from the bottom up, get organized to generate a strong propensity on international markets; these are the cornerstones of our company, which have allowed, and still allow, many small producers to express their potential to the fullest, in compliance with the three-thousand-year-old winemaking tradition of our territory. We have always focused on preserving the Alberello Pugliese which allows us to obtain grapes of exceptional quality, with complex and full-bodied fruit. Cantine Due Palme is today a symbol of excellence in Apulian enology, an important testimony of this territory, its history and its tradition.

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