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1943 - Salento IGP - Cantine Due Palme | Salento wine

Appellation: Salento I.G.P.

Vegetables: Primitivo and Aglianico

Type: White

Territory: Cellino San Marco (BR)

Alcohol content: 15%

FeaturesPrecious wine with an intense red color with purple reflections. The bouquet immediately appears very complex and of great finesse; it then explodes into hints of roasted coffee and hints of ripe cherry and plum, combined with the spicy vanilla notes of the wood. Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full-bodied, with the typical characteristics of dried grapes.

Pairings: Ideal with very aged cheeses, seared lamb in a potato crust flavored with herbs, etc.

Service temperature: 18-20°C.

Format: 0.75cl

B0C09204
109 Items
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1943 - Salento IGP - Cantine Due Palme | Salento wine 

1943 - Salento IGP - Cantine Due Palme is a Salento wine produced from Primitivo and Aglianico grapes.

1943 - Salento IGP - Cantine Due Palme is characterized by an intense red color with purple reflections and a very complex bouquet of great finesse. The scents of roasted coffee, ripe cherry and plum, combined with the spicy vanilla notes of the wood, make this Salento wine harmoniously balanced and velvety on the palate, delicately tannic, full-bodied and full-bodied, with the typical characteristics of grapes withered.

1943 - Salento IGP - Cantine Due Palme is the Salento wine perfect to pair with chamois-based dishes with polenta or stew, grilled Florentine steak but also with very aged cheeses.

Appellation: Salento I.G.P.

Vegetables: Primitivo and Aglianico

Type: White

Territory: Cellino San Marco (BR)

Alcohol content: 15%

Pairings: Ideal with chamois with polenta, stewed chamois, grilled T-bone steak, very mature cheeses, seared lamb in a potato crust flavored with herbs. While as Salento dishes in combination they recommend: baked cod, fried lampascioni, crispy potatoes and wild vegetable mix.

Service temperature: 18-20°C.

Format: 0.75cl

B0C09204
109 Items

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