NEGRO Salento Negroamaro Rosso - De Padova
MESCULA Salento Red - De Padova
Grape varieties: Malvasia Nera, Negroamaro, Primitivo
Average Age Of The Vineyard: 30 Years
Cultivation: NON-IRRIGATED PUGLIESE TREE
Density per hectare: 4500 LOGS
Grape yield per hectare (average): Kg. 8000
Harvest: Manual, in the second half of September at the right aromatic ripening
Vinification: In Red With Medium Maceration (12 Days) At Controlled Temperature (Max 25°C)
Refinement: In Stainless Steel Tanks (5 Months Min.), In Bottle
Alcohol content: 13.5% Vol.
Sugars: 3 Gr. Per Litre
Total acidity: 5.50 Gr. Per Litre
PH: 3.75
Colour: Intense Ruby Red
Bouquet: Ripe Red Fruits (Black Cherry)
Taste: Soft, Harmonious
Tasting temperature: 18 C°
Pairings: First Courses, Cured Meats, Cheeses
in tutta Italia con ordini superiori a € 25
Grape varieties: Malvasia Nera, Negroamaro, Primitivo
Average Age Of The Vineyard: 30 Years
Cultivation: NON-IRRIGATED PUGLIESE TREE
Density per hectare: 4500 LOGS
Grape yield per hectare (average): Kg. 8000
Harvest: Manual, in the second half of September at the right aromatic ripening
Vinification: In Red With Medium Maceration (12 Days) At Controlled Temperature (Max 25°C)
Refinement: In Stainless Steel Tanks (5 Months Min.), In Bottle
Alcohol content: 13.5% Vol.
Sugars: 3 Gr. Per Litre
Total acidity: 5.50 Gr. Per Litre
PH: 3.75
Colour: Intense Ruby Red
Bouquet: Ripe Red Fruits (Black Cherry)
Taste: Soft, Harmonious
Tasting temperature: 18 C°
Pairings: First Courses, Cured Meats, Cheeses
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